RED HONEY

One of our select offerings, sourced through the Ramirez Estate®.

 

​Honey-processed beans produce a very distinctive taste between a natural and a washed processing method. We think it is the best of both "worlds."

 

​Elevation: 1300 MASL
Varietal: Red Caturra
Grade: undisclosed, 17 and 18 screen
Process: red honey (partial dry)
Region: La Vega
Certification: certified organic
Roast level: medium-light.

 

A complex coffee with flavors that fully emerge 2 - 4 weeks after roast date.

V60: Mild, woody, with a faint fructose sweetness 
Espresso: balanced, clean and sweet throughout shot volume range.