BALI

Soil is one of the key factors that determines a coffee's final taste. Volcanic loam is among the most coveted, as it produces coffees with a unique character found nowhere else.

On the island of Bali, climate, soil and process come together to create extraordinary coffee. It's a perfect triangle mirroring the farm's agricultural practice of Tri Hita Karana, a Hindu philosphy teaching balance between God, people and planet for true prosperity.

Elevation: 1400 MASL
Varietal: Bourbon & Catimor
Grade: G1, 17 screen size
Process: natural
Region: Kintamani Highlands, Curtina Coffee Farm
Certification: certified organic
Roast level: dark